Chocolate Sticks Recipe
Homemade Chocolate Sticks
These chocolate sticks are a sweet and simple treat that’s great for any celebration or a thoughtful homemade gift. They’re quick to assemble, fun to decorate, and endlessly adaptable to your favorite toppings and mix-ins. Let’s dive in!
Ingredients
For the Chocolate Sticks:
| Ingredient | Quantity |
|---|---|
| High-quality dark chocolate (70%+) | 1 cup |
| White chocolate chips | ½ cup |
| Chopped nuts (e.g., almonds, hazelnuts) | ¼ cup |
| Dried fruit (cranberries, apricots, etc.) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Sea salt | A pinch |
For the Toppings:
| Topping | Quantity |
|---|---|
| Shredded coconut | As needed |
| Crushed candy canes | As needed |
| Rainbow sprinkles | As needed |
| Crushed pistachios | As needed |
Instructions
- Melt the Dark Chocolate
Gently melt the dark chocolate using a microwave (in 20–30 second bursts, stirring in between) or in a double boiler over simmering water. Once melted, stir in the vanilla extract and a pinch of sea salt. - Form the Chocolate Base
Pour the melted dark chocolate onto a parchment-lined baking sheet. Spread it out evenly into a rectangle about ¼-inch thick.
Evenly scatter chopped nuts and dried fruits across the surface, pressing them lightly into the chocolate so they stick. - Drizzle with White Chocolate
Melt the white chocolate chips in the microwave or using a double boiler. Drizzle it over the dark chocolate base in thin lines or swirls for contrast and added flavor. - Add Toppings
While the chocolate is still soft, sprinkle your choice of toppings—shredded coconut, candy cane pieces, rainbow sprinkles, or crushed pistachios—for added color and texture. - Set and Slice
Allow the chocolate to cool and set completely, either at room temperature or by placing it in the fridge for quicker results.
Once firm, cut into thin sticks or bars using a sharp knife.