HEAVEN IN A BOWL
Welcome to a World of Heavenly Flavors and Textures!
Get ready to experience what we like to call “Heaven in a Bowl.” In this article, we’ll explore a recipe that brings together a perfect harmony of tastes and aromas. Whether you’re passionate about food or love exploring new culinary delights, this dish will satisfy your appetite and keep you coming back for more. Let’s begin this flavorful adventure and see how magic can be created in a simple bowl.
Ingredients:
| Ingredient | Amount |
|---|---|
| Cooked quinoa | 1 cup |
| Mixed salad greens | 1 cup |
| Cherry tomatoes, halved | ½ cup |
| Cucumber, diced | ½ cup |
| Red onion, thinly sliced | ¼ cup |
| Feta cheese, crumbled | ¼ cup |
| Toasted pine nuts | 2 tablespoons |
Dressing Ingredients:
| Ingredient | Amount |
|---|---|
| Fresh lemon juice | 2 tablespoons |
| Extra virgin olive oil | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
- Combine the Ingredients: In a large mixing bowl, add the cooked quinoa, salad greens, cherry tomatoes, cucumber, red onion, crumbled feta, and toasted pine nuts.
- Prepare the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well blended.
- Toss the Salad: Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
- Serve and Enjoy: Plate immediately and delight in the fresh, vibrant flavors of this heavenly bowl.