The Best-Kept Secret to Creamy, Gourmet Mashed Potatoes (It’s NOT milk!)
Tired of boring mashed potatoes?
Upgrade them with one simple switch: hot cream instead of milk! 
This easy trick gives your mash a rich, ultra-creamy texture and deep flavor—just like at a fancy restaurant. 
Quick Recipe (Serves 4):
- 1 kg potatoes (Yukon or Russet)
- 175g unsalted butter
- 100ml hot cream (like whipping cream)
- Salt to taste
Steps:
- Boil potatoes until soft.
- Drain and dry in pot.
- Mash by hand—no blender!
- Mix in butter, then stir in hot cream.
- Season with salt, pepper, or herbs.
Why it works:
Creamier, smoother texture Rich, pro-level flavor Budget-friendly and kid-approved
Bonus tip: Add cheese, chives, or garlic for extra flair. Perfect for everyday meals or special occasions! 