This is my cake to make when company unexpectedly comes”
French Yogurt Cake
This French Yogurt Cake is a beautifully simple dessert that’s soft, moist, and lightly sweet—perfect for both casual afternoons and elegant occasions. Made with creamy Greek yogurt and a touch of vanilla, it has a delicate crumb and pairs wonderfully with a light yogurt-cream cheese frosting.
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 teaspoons |
| Fine salt | ¼ teaspoon |
| Granulated sugar | 1 cup |
| Greek yogurt (room temp) | 1 cup |
| Vegetable oil | ½ cup |
| Large eggs (room temp) | 3 |
| Vanilla extract | 1 teaspoon |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 6 ounces |
| Greek yogurt (room temp) | 1 cup |
| Powdered sugar | 1–1½ cups |
| Vanilla extract | 1 teaspoon |
| Fresh strawberries | Optional, for garnish |
Instructions
Make the Cake:
- Preheat & Prepare Pan:
Set your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan with baking spray and line the bottom with parchment paper. - Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, and salt. Set aside. - Mix Wet Ingredients:
In a large bowl, combine sugar, Greek yogurt, oil, eggs, and vanilla. Whisk until everything is smooth and well blended. - Combine Mixtures:
Slowly stir the dry ingredients into the wet mixture, whisking gently until no streaks of flour remain. Avoid overmixing to keep the cake tender. - Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. - Cool:
Let the cake rest in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. If needed, level the top with a serrated knife once fully cooled.
Make the Frosting:
- Beat Cream Cheese:
Using an electric mixer, beat the softened cream cheese until smooth and creamy (2–3 minutes). - Add Remaining Ingredients:
Add Greek yogurt, powdered sugar (starting with 1 cup), and vanilla extract. Continue mixing until the frosting is fluffy and well combined. Adjust sweetness by adding more sugar if needed. - Frost the Cake:
Once the cake is completely cool, spread the frosting evenly across the top. Garnish with fresh strawberries or berries of your choice, if desired.