Melt In Your Mouth Chicken
This Melt In Your Mouth Chicken recipe is incredibly simple, with a name that says it all. The chicken breasts are smothered in a creamy, savory mixture of mayonnaise, Parmesan cheese, and garlic, which bakes to create a tender, juicy, and flavorful crust. It’s an effortless dinner that’s guaranteed to be a hit with the whole family.
Ingredients:
| Ingredient | Quantity |
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise | 1 cup |
| Shredded Parmesan cheese | ½ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Minced garlic | 1 teaspoon |
| Garlic powder | 1 teaspoon |
How To Make Melt In Your Mouth Chicken:
- Preheat Oven & Prep Sauce: Preheat your oven to 375°F (190°C). In a small bowl, combine the mayonnaise, shredded Parmesan cheese, salt, black pepper, minced garlic, and garlic powder. Mix until everything is well combined.
- Assemble & Bake: Place the 4 boneless, skinless chicken breasts in a baking dish that has been sprayed with a non-stick cooking spray. Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Cook & Serve: Bake the chicken for 45 minutes, or until it is cooked through and the topping is golden brown. The internal temperature of the chicken should reach 165°F (74°C). Serve warm and enjoy!